Toss with 1 tablespoon of olive oil and your choice of seasoning. (Keep reading for 7 recipes.)
– 1 tsp Cayenne Pepper – 1 tsp Paprika – 1 tsp Chili Powder – 1/2 tsp Garlic Powder – 1/2 tsp Black Pepper – 1/2 tsp Red Pepper Flakes – 1 Tbsp (12g) Brown Sugar
– 1/2 C Pickle Juice – 1/4 C Skim Milk – 2 tsp Powdered Sugar – 1/2 tsp Kosher Salt – 1/2 tsp Black Pepper – 1/2 tsp Garlic Powder – 1/4 tsp Smoked Paprika Swap olive oil for pickle juice and milk. Let chicken marinate for about an hour before seasoning.
– 1 Tbsp Soy Sauce – 1 Tbsp Salt-Free Jerk Seasoning – 1/2 tsp Garlic Powder
– 1 Tbsp Lemon Juice – 1/2 tsp Lemon Zest – 1 Tbsp Lemon Pepper Seasoning – 1/2 tsp Parsley Flakes
– 2-4 Tbsp Grated Parmesan – 1 tsp Garlic Powder – 1/2 tsp Red Pepper Flakes – 1/2 tsp Dried Oregano – 1/2 tsp Parsley Flakes – 1/4 tsp Kosher Salt
– 1/2 Tbsp Granulated Sugar – 1 tsp Smoked Paprika – 1/2 tsp Kosher Salt – 1/2 tsp Garlic Powder – 1/2 tsp Onion Powder – 1/2 tsp Dried Oregano – 1/2 tsp Red Pepper Flakes – 1/4 tsp Black Pepper – 1/4 tsp Ground Thyme
– 1 Tbsp Lime Juice – 1/2 tsp Lime Zest – 1-2 tsp Chipotle Chili Powder – 1/2 tsp Kosher Salt