Brown one pound of ground chicken in 1/2 tablespoon of chili oil or your choice of oil.
Mix buffalo sauce, cider or rice vinegar, Swerve brown sugar (or dark brown sugar), garlic powder, ground ginger, red pepper flakes, salt and pepper together.
Mince the ground chicken and finish cooking before adding the sauce. Cook until the sauce thickens, about 2-3 minutes.
Serve with scallions and toasted sesame seeds over rice or cauliflower rice.
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