Firecracker Ground Chicken

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Firecracker Ground Chicken

Yield

4 servings

Type

One-Pan

Time

20 minutes

Level

Beginner

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Brown one pound of ground chicken in 1/2 tablespoon of chili oil or your choice of oil.

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Brown the chicken.

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Mix buffalo sauce, cider or rice vinegar, Swerve brown sugar (or dark brown sugar), garlic powder, ground ginger, red pepper flakes, salt and pepper together.

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Make the sauce.

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Mince the ground chicken and finish cooking before adding the sauce. Cook until the sauce thickens, about 2-3 minutes.

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Cook together. 

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Serve with scallions and toasted sesame seeds over rice or cauliflower rice.

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Enjoy!

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